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Bonefish Grill Debuts “Fish Frydays” during Lent

Fresh seafood takes the spotlight at Bonefish Grill — especially with Lent starting on February 26th. As guests seek out non-meat options for Friday dining and beyond, Bonefish Grill is offering a variety of fantastic fish dishes through April 12th.

Every Friday during Lent, guests can enjoy Fish Frydays with the popular Angler’s Catch – Tempura-style, hand-battered crispy cod, shrimp and hush puppies served on a bed of French fries with house-made coleslaw and a side of cocktail and tartar sauce for $18.90.

And available every day of the week, but perfect for Lent Fridays, the Ocean Mixed Grill 3-course tasting experience includes a perfectly paired variety of seafood offerings creating the ultimate dinner for two for just $49.

·         1 Starter: World-famous Bang Bang Shrimp

·         2 Salads: Fresh house or Caesar salad

·         3 Side Dishes: Selection of signature sides such as Potatoes Au gratin, Jasmine rice and a seasonal vegetable

·         4 Wood-Grilled Seafood Selections: Wood-Grilled seafood selections including Atlantic Salmon, Pacific Striped Bass, Shrimp & Scallop Skewer and your local restaurant’s “Partner Selection” fish, which is hand-cut + perfectly prepared



About David Hucks

Born in 1961, David is a 12th generation descendant of the area we now call Myrtle Beach, S.C. David attended Coastal Carolina University and like most of his family, has never left the area.David is the lead journalist at MyrtleBeachSC.com

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