Evansville-based chain brings its signature layered doughnuts to South Carolina’s coastal community 

NORTH MYRTLE BEACH, SC (12/6/2025) — Parlor Doughnuts is excited to announce its upcoming debut  in North Myrtle Beach, South Carolina, opening December 6, 2025, bringing its signature layered  doughnuts and beloved café experience to one of the state’s most vibrant coastal destinations. 

Opening at 1416 Old Highway 17N, Suite 6, Unit 19, Parlor Doughnuts North Myrtle Beach will introduce  the Grand Strand community to a wide range of crafted bakery items — from Famous Layered  Doughnuts™ to vegan/gluten friendly and keto friendly options — along with artisanal breakfast treats,  specialty coffee beverages, energizers, refreshers, and more. Parlor’s vision centers on offering  exceptional products at a moderate price, served with warmth and hospitality in a space designed for  comfort and connection. 

“We’re excited to bring Parlor Doughnuts to North Myrtle Beach,” said the ownership team. “Parlor was  created as a place for people to slow down, connect, and enjoy great doughnuts together. We’re  grateful to join this community and look forward to serving everyone who walks through our doors.” 

To learn more, visit www.parlordoughnuts.com or follow the chain on  Facebook and Instagram.

For direct inquiries, please contact the North Myrtle Beach Ownership Group  at [email protected]. 

Why Parlor Doughnuts is a Must-Try Destination

Parlor Doughnuts began in Evansville, Indiana, in 2019, founded by Darrick Hayden, his son Noah, and  restaurateur Josh Tudela. What started as a passion for high-quality doughnuts and specialty coffee  quickly grew into a nationwide brand celebrated for its unique layered doughnuts and inviting  atmosphere. Today, Parlor Doughnuts operates 92 shops in 20 states and is approved to franchise in all  50 states.