Restaurant Equipment You’ll Need To Start Your Own Catering Company

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Marleny Huckshttp://MyrtleBeachSC.com
Marlene (or Marleny as she is known in Spanish) is a mentor, teacher, cross-cultural trainer, storyteller, writer, and for those who have been under her leadership or simply sat across the table from her, she is a mirror of destiny. Her love of word and image were formed early on by one of her heroes, Dr. Seuss. If you asked those who know her well, they would describe her a compassionate, funny, wise, curious, honest, real, strong, sensitive and totally human which comes out as she teaches and writes. She sees all of life, even the most mundane, through faith and believes that who we become as we live this side of the veil is what matters not the journey itself or our circumstances. Marleny Hucks has spent her life crossing bridges. She comes from a diverse background of ministry roles and contexts as well as has transitioned in and out of the business world. Having lived outside the country as well as traveled extensively she has a fascination with culture causes her to live her life within a global mosaic no matter where her feet are planted. Marlene currently lives in South Carolina with her husband David, who owns a news company but who she says is a “crime fighter”, bringing light into darkness in their systems of their city. Marleny currently works as a content management specialist covering Myrtle Beach News for MyrtleBeachSC News.

If you’re thinking of starting your own catering company, you’ll need more than just a few pots and pans. Restaurant equipment can be expensive, but it’s worth investing in quality items that will make your life easier and help you serve your customers better.

To ensure that you get a good deal on your equipment, you’ll want to shop around to find competitive prices. There are many large stores that cater to restaurant owners. Depending on where you live, you can search for “Los Angeles restaurant equipment,” for example, to find kitchen supply businesses in your area. One of the best companies for financing equipment is The Restaurant Warehouse. It can offer numerous deals on commercial appliances and help you get started in the catering or restaurant business. Let’s take a look at some essential restaurant equipment for catering businesses.

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Commercial Refrigerator

A commercial refrigerator is a key piece of equipment for any catering company. They come in a variety of sizes and styles to suit any business need. The most important thing to consider when choosing a commercial refrigerator is its capacity. You’ll want to choose a fridge that is big enough to store all of your ingredients and prepared food. Another thing to keep in mind is the type of food you’ll be storing. Some commercial refrigerators come with special features like temperature-controlled drawers for various items.

When it comes to keeping your food fresh and your customers happy, a commercial refrigerator is a must-have. With the right fridge, you’ll be able to store food safely and keep it fresh for your customers.

Commercial Oven

A commercial oven is also a must-have for any catering company. It is a larger oven that can cook large quantities of food at once. This type of oven is much larger than a regular home oven and can reach higher temperatures. Commercial ovens come in a variety of sizes and styles, so it is important to choose one that will fit your company’s needs. If you plan on catering large events, you will need a large oven that can accommodate multiple trays of food. If you are catering smaller events, you may be able to get away with a smaller oven.

There are two types of commercial ovens: gas and electric. Gas ovens are typically more expensive than electric ovens, but they can reach higher temperatures and cook food more evenly. Electric ovens are less expensive and are often more energy-efficient, but they may not be able to reach the same high temperatures as gas ovens.

No matter which type of commercial oven you choose, it is important to make sure that it is large enough to accommodate your catering needs. With the right oven, you will be able to cook large quantities of food quickly and efficiently, ensuring that your customers are always satisfied.

Food Prep Tables

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A food prep table is a must-have piece of equipment for any catering company. These tables provide a large, flat surface for preparing food and often come equipped with shelves or drawers for storing ingredients and supplies. Some food prep tables also have built-in sinks or other features, which can be very helpful for washing dishes or prepping food. When choosing a food prep table, be sure to consider the size and layout of your kitchen, as well as the type of food you’ll be preparing.

Commercial Dishwasher

Another of the most important pieces of equipment is a commercial dishwasher. Not only will it save you time and labor, but it will also ensure that your dishes are clean and sanitary. There are a few different types of commercial dishwashers to choose from, so be sure to do your research before making a purchase.

The most important thing to look for in a commercial dishwasher is the ability to wash large quantities of dishes at once. You’ll also want to make sure that the dishwasher is easy to operate and maintain. Having a quality dishwasher will help you optimize your workflow.

Starting a catering company can be a daunting task, but with the proper restaurant equipment, you can make it a lot easier on yourself. Having the right tools can make your business more efficient and help you serve your customers better. You’ll want to be sure to do your research to find the right tools for your company.

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