South Carolina restaurants have returned to normal seating under a new order issued Friday by Gov. Henry McMaster. The order ends one of the last coronavirus restrictions in the state.
Restaurants were restricted to 50 percent interior seating after being allowed only to offer takeout and outdoor dining for months amid the COVID-19 pandemic.
After President Trump contracted Covid-19 last week, questions have been asked if this order was signed to early, too late, or just at the right time?
What are your thoughts?
[ays_poll id=”6″]Final numbers will be forwarded to S.C. Governor McMaster’s office.
There are many kinds of safety and health issues that people need to consider in their businesses, from fire safety to ensuring there is always a life safety system in place. But at the moment, the covid virus is one of the most important.
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.
Most people infected with the COVID-19 virus will experience mild to moderate respiratory illness and recover without requiring special treatment. Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.
The best way to prevent and slow down transmission is to be well informed about the COVID-19 virus, the disease it causes and how it spreads. Protect yourself and others from infection by washing your hands or using an alcohol based rub frequently and not touching your face.
The COVID-19 virus spreads primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you also practice respiratory etiquette (for example, by coughing into a flexed elbow).